Choices Chinese Restaurant

Dinner for Two (A)

Dinner for Three (B)

Dinner for Four (C)

Dinner for Five (D)

Aromatic Duck for Two Person

Peking Duck for Two Persons

Yuk Sung for Two Persons

House Conbination for Two Persons

Crispy Roll with Prawn and Ham

Chicken in Salt and Pepper

Chicken Wings in Salt and Pepper

King Prawn in Salt and Pepper

Skewered King Prawn Satay

Skewered Chicken Satay

Spring Roll

Barbecued Spare Ribs

Spare Ribs in Peking Sauce

Spare Ribs in Sweet and Sour Sauce

Spare Ribs in Salt and Pepper

Deep Fried Wan Tan

Sesame Prawn on Toast

Deep Fried Stuffed Crab Claws

Prawn Cocktail

Chicken and Sweetcorn Soup

Crab Meat and Sweetcorn Soup

Chicken and Mushroom Soup

Chicken and Noodle Soup

Hot and Sour Soup

Wan Tan Soup

Rainbow Duckling Soup

Prawn Wrapped

Peking Duck Spring Roll

Thai Chicken Wings

House Special with Thai Sweet Chilli Sauce

Thai Red Curry

Thai Green Curry

Seafood Thai Hot pot

Vegetarian Spring Rolls

Salt and Pepper Bean Curd

Hot and Sour Bean Curd Soup

Vegetarian Soup

Vegetables with Black Bean Sauce

Kong Po Vegetables

Sweet and Sour Vegetables

Vegetarian Curry

Sze Chuan Vegetables

Bean Curd Kong Po

Bean Curd with Green Peppers & Black Bean Sauce

Vegetarian Chow Mein

Vegetarian Fried Rice

Fried Beef with Green Peppers and Black Bean Sauce

Fried Beef with Ginger and Spring Onions

Fried Beef Cantonese Style

Kung Po Beef

Fried Beef with Black Pepper, Chinese Style

Fried Beef Satay

Sze Chuan Beef

Stir-Fried Beef with Mixed Vegetables

Stir-Fried Beef in Chilli Sauce

Stir-Fried Beef with Mushrooms

Shredded Crispy Fillet Beef

Chicken with Green Pepper and Black Bean Sauce

Chicken with Ginger and Spring Onions

Chicken with Cashewnuts

Chicken with Sliced Ham

Sze Chuan Chicken

Chicken Satay

Stir-Fried Chicken with Mushrooms

Stir-Fried Chicken with Mixed Vegetables

Chicken in Lemon Sauce

Chicken in Orange Sauce

Chicken with Hot Garlic Sauce

Kung Po Chicken

Spicy Crispy Chicken with Salt & Chilli

King Prawn with Green Peppers and Black Bean Sauce

King Prawn with Ginger and Spring Onions

King Prawn with Sliced Ham

King Prawn with Cashewnuts

King Prawn in Hot Garlic Sauce

Kung Po King Prawn

Sze Chuan King Prawn

King Prawn Satay

King Prawn with Mixed Vegetables

King Prawn with Mushrooms

King Prawn in the Shell with Chilli and Salt

Roast Duck Cantonese Style

Roast Duck with Plum Sauce

Roast Duck with Orange Sauce

Roast Duck with Lemon Sauce

Roast Duck with Mixed Vegetables

Roast Duck with Mushrooms

Roast Duck with Cashewnuts

Roast Duck with Green Peppers and Black Bean Sauce

Roast Duck with Ginger and Spring Onions

Roast Duck with Prawn Stuffing in Crab Meat Sauce

Mussels with Black Bean Sauce

Scallops with Ginger and Spring Onions

Scallops with Green Peppers and Black Bean Sauce

Scallops and Cashewnuts

Crab Claws with Ginger and Spring Onions

Crab Claws with Green Peppers and Black Bean Sauce

Crab Claws with Chilli and Salt

Seafood Chow Mein

Beef Chow Mein with Black Bean Sauce

Singapore Hot Spicy Chow Mein (Dry)

House Special Chow Mein

King Prawn Chow Mein

Chicken Chow Mein

House Special Fried Rice

King Prawn Fried Rice

Chicken Fried Rice

Yeung Chow Fried Rice

Singapore Hot Spicy Fried Rice

Sweet and Sour King Prawn

Sweet and Sour Pork

Sweet and Sour Chicken

House Special Curry

King Prawn Curry

Beef Curry

Breast of Chicken Curry

Pasquiers Sauvignon Blanc, Languedoc, France (Bottle)

Raimat Albariño Chardonnay, Spain (Bottle)

Black Tower, Germany (Bottle)

Santa Rita 120 Sauvignon Blanc,Chile

Lamberti Pinot Grigio I.G.T. Italy

Man Vintners Sauvignon Blanc, South Africa (Bottle)

Okwi Bay Sauvignon Blanc, New Zealand (Bottle)

Pasquiers Grenache Noir, Languedoc, France (Bottle)

Los Tilos Merlot, Chilean (Bottle)

Ramon Bilbao Rioja Crianza, Spain (Bottle)

Melini Chianti Pian Del Mass, Italy (Bottle)

Man Vintners Shiraz, South Africa Bottle)