Zizzi - Dublin

Zizzi Mixed Olives (V) (Ve)

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Giganti Olives (V) (Ve)

Giant bright green olives sourced from trapani, sicily, served naked. The most sought after olives in the world, some say.

Zizzi Spicy Nuts (V) (Ve)

A roasted mix of cashews, almonds & chickpeas.

Little Soul' Breads without Dip (V)

These doughy puffs are freshly baked with garlic & smoked sea salt.

Little Soul' Breads with 2 Dips (V)

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping!

Little Soul' Breads with 3 Dips (V)

These doughy puffs are freshly baked with garlic & smoked sea salt. Get dipping!

Garlic Bread (V)

Brushed with garlic butter & rosemary.

Garlic Bread with Mozzarella (V)

Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.

Bruschetta (V)

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

Bruschetta with Bufala Mozzarella (V)

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with bufala mozzarella, super green pesto, fresh basil & riserva cheese.

Bufala Caprese (V)

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

Arancini (V)

Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

Autumn special: 'Lasagne' Crochette

Autumn special: 'Lasagne' Crochette.

Wild Boar Polpette

Lightly battered bites of prawns & courgettes with a lemon & rosemary aioli.

Butterflied King Prawns

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our 'little soul' breads.

Prawn Zucchini Bites

Lightly battered bites of prawns & courgettes with a lemon & rosemary aioli.

Mushroom Brindisi (V)

Creamy mushrooms & smoked mozzarella, oven-baked on our dough, then finished with chopped parsley, riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto for 1.30

Calamari (Small)

Crispy squid rings with a lemon & rosemary aioli.

Calamari (Large)

Crispy squid rings with a lemon & rosemary aioli.

Fritto Misto (Small)

Calamari, plaice goujons, prawn zucchini bites & vegetable ribbons, all lightly battered. Served with chopped red chillies, parsley & a lemon & rosemary aioli.

Fritto Misto (Large)

Calamari, plaice goujons, prawn zucchini bites & vegetable ribbons, all lightly battered. Served with chopped red chillies, parsley & a lemon & rosemary aioli.

Antipasto Grando Board

Spianata Piccante salami, coppa ham, speck, smoked scamorza, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions & fresh figs with baked tomato pesto crostini, our 'little soul' breads & smoked chilli jelly.

Vegetarian Antipasto Board (V)

Speciality tomato salad, Bufala mozzarella, bursting balsamic pearls, Zizzi mixed olives, mini balsamic onions & fire-roasted peppers. Served with a white bean & basil pesto dip pot with veg sticks to dip, baked tomato pesto crostini & our 'little soul' breads.

Cicchetti Board

Oven-baked chicken & pepper skewers, mozzarella & pea arancini, prawn zucchini bites, Nduja sausage & mozzarella bread, tomato pesto bruschetta & our 'little soul' breads. All served with red pepper tapenade & a lemon & rosemary aioli.

Mixed Leaf, Tomato & Spring Onion Salad (V) (Ve)

Fried Herby Potatoes (V) (Ve)

Italian Naked Slaw (V) (Ve)

Spaghetti Pomodoro (V)

Bufala mozzarella, speciality tomatoes & basil.

Spaghetti Carbonara

With pancetta, wild mushrooms, thyme & parsley.

King Prawn Linguine

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Pulled Beef & Venison Strozzapreti (A Zizzi favourite!)

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & riserva cheese

Spaghetti Bolognese

With basil & sage.

Vegan Lentil Ragu (V) (Ve)

Rich Italian lentil ragu with linguine & fresh oregano.

Casareccia Pollo Piccante

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Strozzapreti Pesto Rosso

Spicy chicken, red pesto, mascarpone & spring onions.

Porcini Giganti Tortelloni (V)

Giant tortelloni pockets, filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese.

Ravioli Di Capra (V)

Goat’s cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Risotto Pesce

King prawns, mussels & squid rings with tomato, chilli & white wine.

Risotto Funghi (V)

Mushrooms, rosemary, sage & riserva cheese.

Risotto Pollo Funghi

Roasted chicken, mushrooms, rosemary, sage & riserva.

Lasagne

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

Pasta della Casa

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

Wild Board Meatballs Al Forno

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

Rustica Piccante (A Zizzi favourite!)

Pepperoni, spicy nduja sausage, finocchiona salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

Rustica Manzo

Beef & rosemary salami from Trealy Farm, Fior di Latte & smoked mozzarella, fire-roasted peppers, riserva cheese, purple basil & smoked garlic oil.

Rustica Pollo Rosso

Spicy roasted chicken, fire-roasted peppers, balsamic tomatoes, roasted garlic cloves, spinach, fior di latte & smoked mozzarella on a smoky pepper pesto & tomato base.

Rustica Pulled Pork Roma

Slow-cooked pulled pork & crispy crackling on a white base of fior di latte & smoked mozzarella with pepperoni, sunblush tomatoes, rosemary & smoked chilli jelly.

Rustica Primavera (V)

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket on our wholemeal, white & spelt base.

Rustica Sofia

Spicy chicken, pepperoni, crumbled piccante basilicata sausage, mozzarella, red chillies & rosemary.

Rustica Margherita (V)

Tomato, mozzarella & basil on our bigger, thinner, crispier base.

Autumn special: Smoky Chorizo & Wild boar Rustica Pizza

Smoked mozzarella, Trealy farm smoked chorizo salami, wild boar meatballs, sunblush tomatoes, grated riserva cheese, purple basil & chilli threads

Classic Margherita (V)

Tomato, mozzarella & basil.

Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Classic Pinoli (V)

Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Classic Capia (V)

A smoky pepper pesto & tomato base with fior di latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil.

Classic Italian Hot

Pepperoni, spicy nduja sausage, red chillies, fior di latte mozzarella, riserva cheese & basil.

Skinny King Prawn Diavola

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano made on our wholemeal, white & spelt base. Served with a winter naked slaw.

Skinny Pollo Roquito

Roasted chicken, hot roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, fire-roasted peppers & pea shoots made on our wholemeal, white & spelt base. Served with a winter naked slaw.

Skinny Primavera (V)

Goat's cheese, spinach, artichokes, fire-roasted peppers, balsamic tomatoes, olives & rocket made on our wholemeal, white & spelt base. Served with a winter naked slaw.

Calzone Pollo Spinaci

Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.

Calzone Carne Piccante

Spicy roasted chicken, bolognese, lamb & red pepper meatballs, mozzarella, mushrooms, tomatoes & red chillies.

Pollo Prosciutto

Chicken breast with sage wrapped in prosciutto ham & a white wine sauce. Served with your choice of our naked winter slaw & speciality tomato salad OR fried herby potatoes & green beans.

Chianti Shoulder of Lamb

Slow-roasted, with garlic & rosemary. Served with fried herby potatoes, green beans & a chianti & rosemary sauce.

Seabass Verde

Pan-fried seabass fillets with a zingy lemon & herb salsa verde. Served with your choice of our naked winter slaw & speciality tomato salad OR fried herby potatoes & green beans.

Super Zucca Salad (V)

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads.

Super Zucca Salad with Chicken

Oven-roasted chicken skewers, roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads.

Chicken & Prosciutto Salad

Torn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli.

Green Goddess Salad (V)

Cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds. Choose between Tenderstem broccoli or Salmon.

Sticky Chocolate & Praline Torte (V)

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base, served with whipped mascarpone cream.

Zingy Citrus Torte

Lemon, lime & passion fruit torte with a crumbly cinnamon biscuit base. Served with whipped mascarpone cream, raspberry & strawberry coulis & a pink raspberry snap.

Tiramisu (V)

Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

Baked Lemon & Raspberry Cheesecake (V)

With whole pistachio nuts, on a crumbly biscuit base. Served with crushed honeycomb & whipped mascarpone cream.

Salted Caramel Chocolate Brownie (V)

Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.

Chocolate Melt (V) (A Zizzi favourite!)

Hot, gooey chocolate pudding served with whipped mascarpone cream.

Chocolate & Banana Calzone (V)

Sweet, warm dough filled with banana, chocolate sauce & mascarpone cream. Served with whipped mascarpone cream & hot salted caramel sauce.

Autumn special: Warm Chocolatey Waffles (V)

Served with hot chocolate sauce, crushed salted caramel crunch & whipped mascarpone cream.

Sparkling San Pellegrino: Blood Orange

Sparkling San Pellegrino: Lemon

DASH Sparkling Water (Can)

British sparkling flavoured water. No calories, no sugar & no sweeteners, just great flavour. Choose from Lemon/Cucumber.

Coke

330ml glass bottle.

Diet Coke

330ml glass bottle.

Coke Zero

330ml glass bottle.

Sprite

330ml glass bottle.

Belu Water – Still Big

Belu Water – Sparkling Big

Bufala Caprese (V)

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

Non-Gluten King Prawns

Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads.

Non-Gluten Mini 'Little Soul' Breads (V)

These doughy puffs are freshly baked with garlic & smoked sea salt.

Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Non-Gluten Classic Margherita (V)

Tomato, mozzarella & basil on our non-gluten containing pizza base.

Non-Gluten Classic Vegan Margherita (Ve)

Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our non-gluten containing pizza base.

Non-Gluten Classic Vegan Zucca (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our non-gluten containing pizza base.

Non-Gluten Classic Vegan Pepperonata (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots on our non-gluten containing pizza base.

Non-Gluten Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary on our non-gluten containing pizza base.

Non-Gluten Classic Pinoli (V)

Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil on our non-gluten containing pizza base.

Non-Gluten Classic Capia (V)

A smoky pepper pesto & tomato base with fior di latte & smoked mozzarella, fire-roasted peppers, sunblush tomatoes, black olives, pea shoots, riserva cheese & smoked garlic oil on our non-gluten containing pizza base.

Non-Gluten Classic Italian Hot

Pepperoni, spicy nduja sausage, red chillies, fior di latte mozzarella, riserva cheese & basil on our non-gluten containing pizza base.

Non-Gluten Pomodoro Pasta (V)

Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.

Non-Gluten Carbonara Pasta

With pancetta, wild mushrooms, thyme & parsley with our non-gluten containing fusilli pasta.

Non-Gluten King Prawn Pasta

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.

Non-Gluten Pulled Beef & Venison Pasta

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & riserva cheese with our non-gluten containing fusilli pasta.

Non-Gluten Bolognese Pasta

With basil & sage, with our non-gluten containing fusilli pasta.

Non-Gluten Vegan Lentil Ragu Pasta (V) (Ve)

Rich Italian lentil ragu & fresh oregano with our non-gluten containing fusilli pasta.

Non-Gluten Pollo Piccante Pasta

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.

Non-Gluten Pesto Rosso Pasta

Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.

Classic Vegan Zucca (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Classic Vegan Pepperonata (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Rustica Vegan Margherita (V) (Ve)

Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.

Rustica Vegan Zucca (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.

Rustica Vegan Pepperonata (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots on our bigger, thinner, crispier base.

Fried Herby Potatoes (V) (Ve)

Mixed Leaf, Tomato & Spring Onion Salad (V) (Ve)

Winter Naked Slaw (V) (Ve)

Vegan Sticky Chocolate & Praline Torte (V) (Ve)

A dairy-free chocolate torte with a date, hazelnut, almond & walnut base.

Zizzi Mixed Olives (V) (Ve)

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Giganti Olives (V) (Ve)

Giant bright green olives sourced from trapani, sicily, served naked. The most sought after olives in the world, some say.

Zizzi Spicy Nuts (V) (Ve)

A roasted mix of cashews, almonds & chickpeas.

Vegan Bruschetta (V) (Ve)

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Vegan Garlic Bread (V) (Ve)

With roast garlic cloves, smoked garlic oil & rosemary.

Vegan Lentil Ragu (V) (Ve)

Rich Italian lentil ragu with linguine & fresh oregano.

Green Goddess Broccoli Salad (V) (Ve)

Tenderstem broccoli, cannellini beans, speciality tomatoes, mixed leaves & crunchy winter slaw with shredded red onion, all tossed in super green pesto with purple basil, pea shoots & toasted omega seeds.

Classic Vegan Margherita (V) (Ve)

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.