Zizzi

Zizzi Spicy Nuts (V) (Ve)

A roasted mix of spiced cashews, giant corn, chickpeas & almonds.

Spaghetti Pomodoro (V)

Bufala mozzarella, speciality tomatoes & basil.

Spaghetti Carbonara

With pancetta, wild mushrooms, thyme & parsley.

King Prawn Linguine

King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

Pulled Beef & Venison Strozzapreti (A Zizzi favourite!)

A rich beef brisket & venison ragu with mushrooms, red wine, garlic, tomatoes & riserva cheese.

Spaghetti Bolognese

With basil & sage.

Vegan Lentil Ragu (V) (Ve)

Rich Italian lentil ragu with linguine & fresh oregano.

Casareccia Pollo Piccante

Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

Strozzapreti Pesto Rosso

Spicy chicken, red pesto, mascarpone & spring onions.

Ravioli Di Capra (V)

Goat’s cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts.

Lasagne

Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

Pasta della Casa

Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

Wild Board Meatballs Al Forno

Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

Risotto Pesce

King prawns, mussels & squid rings with tomato, chilli & white wine.

Risotto Funghi (V)

Mushrooms, rosemary, sage & riserva cheese.

Risotto Pollo Funghi

Roasted chicken, mushrooms, rosemary, sage & riserva.

Classic Margherita (V)

Tomato, mozzarella & basil.

Classic Pepperoni Campagna

Pepperoni, ham, mushrooms, mozzarella & rosemary.

Classic Pinoli (V)

Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

Skinny King Prawn Diavola

Butterflied king prawns, Fior di Latte mozzarella, crushed chillies & fresh oregano made on our wholemeal, white & spelt base. Served with a summer slaw in a light citrus harissa dressing.

Skinny Pollo Roquito

Roasted chicken, hot roquito chillies, Fior di Latte mozzarella, sunblush tomatoes, fire-roasted peppers & pea shoots made on our wholemeal, white & spelt base. Served with a summer slaw in a light citrus harissa dressing.

Skinny Primavera (V)

Goat's cheese, spinach, artichokes, fire-roasted peppers, smoky tomatoes, olives & rocket made on our wholemeal, white & spelt base. Served with a summer slaw in a light citrus harissa dressing.

Calzone Pollo Spinaci

Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.

Calzone Carne Piccante

Spicy roasted chicken, bolognese, lamb & red pepper meatballs, mozzarella, mushrooms, tomatoes & red chillies.

Pollo Prosciutto

Chicken breast with sage wrapped in prosciutto ham & a white wine sauce. Served with your choice of our naked winter slaw & speciality tomato salad OR fried herby potatoes & green beans.

Seabass Verde

Pan-fried seabass fillets with a zingy lemon & herb salsa verde. Served with your choice of our summer slaw & speciality tomato salad OR fried herby potatoes & green beans.

Super Zucca Salad (V)

Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads.

Super Zucca Salad with Chicken

Oven-roasted chicken skewers, roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & salad leaves tossed in a white balsamic dressing. Served with our 'little soul' breads.

Chicken & Prosciutto Salad

Torn chicken, crispy prosciutto, avocado, roasted red onions, speciality tomatoes, riserva cheese & croutons with spinach, rocket & mixed leaves, dressed with a lemon & rosemary aioli.

Mixed Leaf, Tomato & Spring Onion Salad (V) (Ve)

Fried Herby Potatoes (V) (Ve)

Summer Slaw (V) Ve)

In a light citrus harissa dressing.

Bufala Caprese (V)

Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

Wild Boar Polpette

Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

Non-Gluten Classic Coppa Funghi

A free-range British egg, coppa ham, mushrooms, mozzarella, fire-roasted peppers, grated riserva cheese & pea shoots.

Non-Gluten Mini 'Little Soul' Breads (V)

Freshly baked with garlic & smoked sea salt.

Zizzi Mixed Olives (V) (Ve)

Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

Nocellara Giganti Olives (V) (Ve)

Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.

Zizzi Spicy Nuts (V) (Ve)

A roasted mix of spiced cashews, giant corn, chickpeas & almonds.

Vegan Bruschetta (V) (Ve)

Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

Vegan Garlic Bread (V) (Ve)

With roast garlic cloves, smoked garlic oil & rosemary.

Vegan Lentil Ragu (V) (Ve)

Rich Italian lentil ragu with linguine & fresh oregano.

Arcobaleno 'Rainbow' Salad (V) (Ve)

Pink beetroot 'beetballs', roasted rainbow carrots, pea shoots & a cannellini bean, quinoa & soybean mix, in a light citrus harissa dressing with purple basil & chilli threads.

Classic Vegan Margherita (V) (Ve)

Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

Rustica Vegan Margherita (V) (Ve)

Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.

Fried Herby Potatoes (V) (Ve)

Mixed Leaf, Tomato & Spring Onion Salad (V) (Ve)

Summer Slaw (V) Ve)

In a light citrus harissa dressing.

Classic Vegan Zucca (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

Classic Vegan Pepperonata (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

Rustica Vegan Zucca (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach on our bigger, thinner, crispier base.

Rustica Vegan Pepperonata (V) (Ve)

Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots on our bigger, thinner, crispier base.