Our chickpea based hummus changes weekly. Served with house made, extra crispy chickpea crackers and vegetable crudités.
Summer Rolls and Dip
Summer rice paper rolls packed with chilli roasted peanuts, fresh and pickled vegetables, bean sprouts, and sesame glazed rice vermicelli noodles, served with a chilli peanut dipping sauce
Baked Chicken Wings
Very special wings! Roasted, with lemon, garlic and our healthy hot sauce. With a lemon-yogurt dipping pot and fresh herb salsa
Slow Cooked Lamb Tagine
Tender lamb pieces slow cooked with root veg, dried fruit and gentle spices. Fragrant and delicious. Pearl barley salad with roast tomato, red onion charred broccoli
Chicken and Coconut Laksa
Chargrilled chicken in a fragrant Asian coconut curry sauce, topped with pickled ginger ‘slaw, fresh herbs with spiced peanut, and served over vermicelli rice noodles
Sweet Potato and Kidney Bean Chilli (VG)
Tasty chilli with sweet potato. Flavoured with gentle spices, coffee and cacao. Comes with coriander
and lime rice, small chargrilled corn, small guacamole. Vegan
Autumnal red quinoa and lentil risotto, cider vinegar kale, roast squash with nigella and smoked aubergine yoghurt
Raw Salad - Inspired by Pad Thai
Our pad thai inspired salad, packed with veg – extremely satisfying and really tasty. This will not disappoint!
Slow cooked beef ragu, served on a bed of vegetable spaghetti, dressed in a basil vinaigrette and served with our sunflower & hemp parmesan sprinkle and fresh basil