Piply

Special hummus

Our chickpea based hummus changes weekly. Served with house made, extra crispy chickpea crackers and vegetable crudités.

Summer Rolls and Dip

Summer rice paper rolls packed with chilli roasted peanuts, fresh and pickled vegetables, bean sprouts, and sesame glazed rice vermicelli noodles, served with a chilli peanut dipping sauce

Baked Chicken Wings

Very special wings! Roasted, with lemon, garlic and our healthy hot sauce. With a lemon-yogurt dipping pot and fresh herb salsa

Slow Cooked Lamb Tagine

Tender lamb pieces slow cooked with root veg, dried fruit and gentle spices. Fragrant and delicious. Pearl barley salad with roast tomato, red onion charred broccoli

Chicken and Coconut Laksa

Chargrilled chicken in a fragrant Asian coconut curry sauce, topped with pickled ginger ‘slaw, fresh herbs with spiced peanut, and served over vermicelli rice noodles

Sweet Potato and Kidney Bean Chilli (VG)

Tasty chilli with sweet potato. Flavoured with gentle spices, coffee and cacao. Comes with coriander and lime rice, small chargrilled corn, small guacamole. Vegan

Quinoa Risotto

Autumnal red quinoa and lentil risotto, cider vinegar kale, roast squash with nigella and smoked aubergine yoghurt

Raw Salad - Inspired by Pad Thai

Our pad thai inspired salad, packed with veg – extremely satisfying and really tasty. This will not disappoint!

Beef Ragoo

Slow cooked beef ragu, served on a bed of vegetable spaghetti, dressed in a basil vinaigrette and served with our sunflower & hemp parmesan sprinkle and fresh basil

Still Water

Sparkling Water

Roast Veg "Curry Chip"

Roast Sweet Potatoes

Peanut & Date Caramel Slice