Italian mixed Charcuterie board.
Tagliere Bologna
Tagliere Aricca
Trentino
Porchetta I.G.P
Modena
Bologna I.G.P
Bufala Campana D.O.P
Campano
Calabrese
Piacentino
Slice of sourdough bread.
Ligure
Bosciaola
Contadina
The Pinsa Romana is an ancient Roman style recipe preparing a rectangular shaped pizza made with a special blend of flour, which results in a crusty corner and soft center. Thanks to a high hydration, slow maturation & the use of natural sourdough.
Margherita
Diavolina
Salumiere
Buongustaio
Orto
Bosco
Sfogliatella Napoletana
Cannolo Siciliano
Cannolo Siciliano Pistachio
Dry Martini
Prosecco
Prosecco with Martini Rosso
Prosecco with Bianco
Prosecco with Campari Soda
Spritz Aperol, Prosecco and Slice of Orange
Rossini Prosecco, Strawberry Juice, Lemon, Sugar and Fresh Strawberries
Mimosa Prosecco and Orange Juice
Bellini Prosecco, Peach Juice and Fresh Peach
Negroni Sbagliato Prosecco with Martini Rosso and Bitter Campari
Campari Soda
500ml San Pellegrino Sparkling
500ml Panna Still Water
Diet Coke Bottle (330ml)
Orange Bottle (330ml)
7up Bottle (330ml)
Coke Bottle (330ml)
Juice
Espresso
Espresso Macchiato
Double Espresso
Double Coffee Espresso Macchiato (4)
Americano
Latte (4)
Cappuccino (4)
Mocha (4)
Hot Chocolate (4)
Tea
Herbal Tea
Arancini are Italian rice balls that are stuffed, coated with bread crumbs and deep fried.
Prosciutto Cotto
Funghi e Salsiccia
Piselli e Ragú
Spinaci