Il Corvo

Piatto del Girono / Soup of the Day

Served with artisan bread

Minestrone (v)

Classic Italian broth with mixed vegetables served with artisan bread

Paté della Casa / House Pate

Chicken & duck liver pate, crispy bread and peppered berry compote

Formaggio Fritto / Brie Cheese (v)

Pillows of brie rolled in our own savoury crumb, served with a wild berry coulis

Bruschetta Al Pomodoro

Garlic bread topped with an infusion of freshly chopped vine tomatoes, red onion & fresh herbs

Scampi / Prawns (Dublin Bay)

Dublin bay prawns in a light tempura batter, with cos leaves and a light dill lime mayo

Calamari

Crispy squid in a lightly battered herb flour, served with a light garlic mayo

Crostini con Formaggio di Capra / Goats Cheese Crostini (v)

Garlic bread with warm goat's cheese, sun blushed tomatoes, rocket salad & balsamic vinegar

Polpette al Agnello con Carne / Beef & Lamb Meatballs

Beef and lamb meatballs filled with mozzarella in a Napolitan & garlic sauce with shoestring dries

Funghi Ripieni / Filled Muhsrooms (v)

Button mushrooms filled with goat's cheese, spinach & walnuts, rolled in golden crumbs & finished with a pepper puree and light garlic mayo

Pizza all'Aglio / Garlic Pizza Pie with Cheese (v)

Crispy pizza base with fresh garlic oil

Pizza all'Aglio / Garlic Pizza Pie (v)

Crispy pizza base with fresh garlic oil

Insalata con Anatra / Duck Salad

Crispy shredded confit of duck with rocket, mixed leaves, caramelised red onion, roasted walnuts & fresh fennel with an olive oil and orange/ lemon dressing

Caprese di Buffalo / Fresh Buffalo Mozzarella (v)

Slices of buffalo mozzarella & ripe vine tomato with fresh basil and virgin olive oil

Insalata di Formaggio di Capra / Goat's Cheese & Sweet Beetroot Salad (v)

Grilled goat’s cheese, mixed baby leaves, sweet beetroot & fig compote with an olive oil & red wine vinaigrette

Gamberi con Polpa di Granchio e Avocado / Prawns with Crab & Avocado

Sautéed prawns & crab meat with garlic, fresh coriander, parsley pesto, avocado & fresh spaghetti

Pollo con Chorizo e Peperoncino / Chicken & Chorizo

Sliced chicken, chorizo, sundried tomato, onion & chilli in white wine creamy pesto sauce with penne pasta

Penne alla Spilonga

Strips of Irish beef with 'Nduja (fiery Italian sausage paste) fresh herbs & touch of tomato sauce with penne pasta

Spaghetti e Asparagi alla Carbonara / Bacon & Asparagus Carbonara

Roasted asparagus, smoked bacon & mushrooms in a creamy parmesan sauce with fresh spaghetti

Tagliatelle con Pollo e Funghi / Chicken & Wild Mushroom

Sliced chicken, wild mushroom & fresh herbs in a creamy white wine sauce served with fresh tagliatelle

Frutti di Mare / Seafood Tagliatelle

Baby squid, mussels, crab meat, prawns & fresh herbs in a rich creamy white wine sauce with fresh tagliatelle

Lasagne al Forno / Meat Lasagne

Oven baked layers of pasta with beef ragú, béchamel sauce, and fresh mozzarella with baby gem leaf salad

Ravioli con Ricotta e Spinaci / Fresh Ravioli with Ricotta & Spinach (v)

Ricotta cheese & fresh spinach ravioli, tomato sauce, garlic, fresh basil and parmesan cheese

Gnocchi della Nona / Potato Gnocchi (v)

Spinach potato pasta dumplings, grilled aubergine, mushroom, beef ragu & a dash of cream

Pollo all'Arrabbiata / Chicken Arrabiata

Sliced chicken, peppers, onions, fresh herbs, chilli, white wine tomato sauce & a dash of fresh cream with penne pasta

Cannelloni al Forno / Meat Cannelloni

Oven baked pasta tubes filled with minced beef, mushroom, tomato and béchamel sauce, glazed with mozzarella served with mixed leaves

Tagliatelle di Mare Terra / Surf & Turf

Sliced beef fillet & tiger prawns with fresh garlic, chilli, olive oil and a touch of tomato sauce with tagliatelle

Risotto con Pollo all'Arrabbiata / Chicken Arrabbiata Risotto

Arborio rice with sliced chicken, peppers, onions, fresh herbs, chilli, white wine tomato sauce & a dash of fresh cream with parmesan shavings

Risotto alla Marinara / Sea Food Risotto

Arborio rice, prawns, smoked salmon, baby squid, mussels & spinach, with ricotta cheese, a touch of tomato & parmesan shavings

Risotto con Pollo / Chicken Risotto

Arborio rice, sliced chicken, wild mushrooms, fresh herbs and parmesan shavings

Agnello con Chorizo

Oven braised shank of Wicklow lamb, with spiced bean, potato & chorizo cassoulet

Vitello alla Parmagina

Pan fried escalope of veal with Parma ham, fresh buffalo mozzarealla & oven baked tomato

Scaloppine di Vitello con Funghi di Bosco

Lightly pan fried escalope of veal with wild mushroom and fresh herbs in a white wine cream reduction

Pollo con Funghi

Sautéed free range chicken & asparagus, creamy white wine & wild mushroom sauce with parmesan shavings

Pollo alla Fiorentina

Sautéed free range chicken breast & tiger prawns, resting on a bed of spinach, finished with a zesty lemon cream sauce

Pollo alla Romana

Baked golden crumbed free range breast of chicken filled with Italian Fontina cheese, baked ham, fresh basil and a rich tomato sauce with parmesan shavings

Add Garlic Butter to Steak

Add Diane Sauce Sauce to Steak

Add Pepper Sauce to Steak

Costata di Manzo / Rib Eye Steak (Well Done)

10oz

Costata di Manzo / Rib Eye Steak (Medium)

10oz

Contro Filetto / Sirloin Steak (Well Done)

10oz

Contro Filetto / Sirloin Steak (Medium)

10oz

Medaglioni di Filetto di Manzo / Fillet Medallions (Well Done)

2 x 4oz

Medaglioni di Filetto di Manzo / Fillet Medallions (Medium)

2 x 4oz

Salmon con Erbe di Limone Salsa di Burro / Salmon Fillet with Lemon Herb Butter Sauce

Oven baked fillet of salmon served on grilled asparagus & courgettes served with lemon herb butter sauce

Filetto di Nasello e Prosciutto di Parma / Hake Fillet & Parma Ham

Oven baked fillet of hake wrapped in Parma ham with pesto & a confit of cherry tomato, garlic & rosemary

Scampi / Prawns (Dublin Bay) (Main)

Dublin bay prawns in a light tempura batter on a bed of cos leaves & cherry tomato served with a light dill/ lime mayo & crispy onions

Garlic Bread (v)

Sautéed Mushrooms in Creamy Garlic Sauce (v)

Mixed Vegetables of the Day (v)

Side Salad (v)

Fries (v)

Potato Gratin (v)

Margherita (v)

Fresh mozzarella, tomato sauce & fresh basil

Mollicone

Ham, pepperoni, tomato sauce and Mozzarella with an egg on top

Spinaci con Uovo / Spinach & Egg (v)

Spinach, red onion, garlic, tomato sauce and Mozzarella with an egg on top

Anatra con Rucola / Crispy Duck

Crispy shredded duck, mixed peppers, and caramelised red onion, rocket, sweet chilli sauce and mozzarella

Polpette al Agnello con Gialapino / Beef & Lamb Meatball

Meatballs, jalapenos, tomato sauce and mozzarella

Salsiccia Piccante

‘Nduia (fiery Italian sausage paste), pepperoni, tomato sauce and mozzarella

Alfredo di Pollo / Chicken Alfredo

Sliced chicken, smoked bacon, mushroom, fresh tarragon, béchamel sauce with a blend of fontina and mozzarella cheese (No tomato sauce)

Salsiccia Italiano

Italian sausage, ham, salami, tomato sauce and mozzarella

Calzone alla Toscana / Calzone Tuscan Style

Folded pizza with strips of spicy chicken, sun blushed tomato, tomato sauce and mozzarella cheese

Pollo con Chorizo / Chicken & Chorizo

Sliced chicken, chorizo, red onion, fresh garlic, jalapenos, tomato sauce and mozzarella

Scorza di Limone e Gamberi / Lemon Zest Prawns

Prawns, sun blushed tomato, garlic, lemon zest, parsley, dill and mozzarella (no tomato sauce)

Prosciutto di Parma e Rucola / Parma Ham & Rocket

Buffalo mozzarella , parma ham, rocket & tomato sauce

Formaggio di Capra e Noci / Goat's Cheese & Walnuts (v)

Goat’s cheese, walnuts, caramelised fig, rocket, tomato sauce and mozzarella

Tiramisu

Homemade traditional Italian cheese cake

Chocolate Brownie

Dark velvet chocolate, baked with toasted walnuts served with vanilla ice cream & hot chocolate fudge sauce

Warm Sticky Toffee Pudding

With Baileys caramel

Profiteroles (Homemade)

Fresh cream, Chocolate, Salted caramel

Baked Cheesecake

Homemade baked Baileys and mascarpone cheesecake with fresh cream

Fresh Fruit Pavlova (GF)

Crunchy meringue, fruit & fresh cream

Chocolate Pecan Nut Pie

Chocolate Orange Banoffee

Homemade Banoffee pie with a twist

Ascelta Di Formaggi (Serve Two)

A Selection of 3 fine cheeses and biscuits