O'Connells Restaurant

Starters

• Josperised Firehouse Bakery Garlic Focaccia Bread

  €3.50

Mains

• Josperised Roast Free Range Irish Chicken

  Thyme leaf stuffing, cranberrie sauce, bread sauce, three-day gravy, classic gratin potato - No Veg

  €18.50

• 4 Hour Slow Cooked Shank of Irish Lamb

  White bean cassoulet, herb relish, gratin potato

  €13.00

• O'Connells Rebel Burger

  Salad, red onion, cheese & chips

  €11.00

• O'Connells Rebel Burger with Bacon

  Salad, red onion, cheese & chips

  €12.00

• O'Connells 100% Breast of Chicken Burger

  Fillet of Irish chicken marinated in herbs, avocado, gem lettuce & chips

  €11.00

• O'Connells 100% Breast of Chicken Burger with Bacon

  Fillet of Irish chicken marinated in herbs, avocado, gem luttuce & chips

  €12.00

• Vegan Josperised Mildly Spiced Mixed Vegetables

  Sauce of mildly spiced Green Saffron curry spices, coconut milk, lentils, charcoal grilled pak choi, poppadom & mango chutney

  €15.00

Sunday Roast

Available Sunday Only, from 12.30 - 15.00.

• 12 Hour Slowcooked Irish Hereford Prime Beef

  All the trimmings with Pat Whelan roast potatoes, yorkshire pudding, three-day gravy, horseradish cream, gratin potato - No Veg

  €18.50

Sides

• Green Salad

  €3.50

• Gratin Potato

  €3.50

• Seasonal Vegetables

  €3.50

• Josperised Butternut Squash Za'tar

  €3.50