Jaipur
- Indian
- 21 Castle Street, Dalkey, Dublin
- +35312850552
- Open until 23:00
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Most popular
- Murgh Tiranga Irish chicken in 3 different flavors: chicken supreme in cardamom & saffron, chicken thigh in basil & coriander, chicken drumstick with Kashmiri chilli and yoghurt, origin: Punjab chilli and yoghurt €11.50
- Gosht Ki Shaan Hand punded lamb mince kebab and samosa with fragrant spices. Cooked in tandoor and served with mint chutney, origin: Lucknow €10.50
- Dum Ka Murgh Free range Irish chicken supreme stuffed with wild mushroom & pistachio in saffron flavored korma sauce, origin: Lucknow €22.50
- Murgh Makhanwala Free range Irish chicken in Old Delhi style finished with cream & fenugreek, origin: Old-Delhi €21.50
- Daal Tadka Lentils cooked with turmeric, garlic & fresh tomato, origin: Ambala €5.50
Starters
- Khumbi Wicklow Salad St’Tola Goats cheese, organic salad greens, Tandoori Portobello mushroom, caramelized walnut & roasted beetroot, origin: Himachal €7.95
- Duck Ka Tikka Free range barbary duck breast with clove & cinnamon glaze drizzled with fig & passion fruit chutney, origin: Chennai €10.50
- Tandoori Prawns Kashmiri chilly, lime & yoghurt marinated grilled salt water estuarial jumbo prawns with avocado & mango salad, origin: Udipi €15.50
- Baighan Bhaji Aubergine fritters, roasted peppers, onion rings, mango & ginger chutney, origin: Calcutta €8.50
- Chowki Aloo Tikki Crispy fried potato cakes stuffed with peas & raisins, sweet & sour yoghurt andmint chutney, origin: Gwalior €7.95
- Purani Dilli Ki Chaat Sweet spiced chickpeas in light wheat bubble with tamarind chilled yoghurt, gram flour vermicelli, origin: Old- Delhi €7.95
- Murgh Tiranga Irish chicken in 3 different flavors: chicken supreme in cardamom & saffron, chicken thigh in basil & coriander, chicken drumstick with Kashmiri chilli and yoghurt, origin: Punjab chilli and yoghurt €11.50
- Mizo Pork Fry Spiced flour dusted crispy pork fillet stripes in a curry leaf & sweet & sour chilli jam, origin: Mizoram €10.95
- Kekda Balchao Southern spiced fried Dingle bay crab cakes stuffed with tangy shrimp coastal spices & dill yoghurt, origin: Goa €11.95
- Gosht Ki Shaan Hand punded lamb mince kebab and samosa with fragrant spices. Cooked in tandoor and served with mint chutney, origin: Lucknow €10.50
- Jaipur Jugalbandi A simple way to savour Chef Rana' selection of assorted meat and seafood, origin Dalkey €14.50
Main Courses
- Dum Ka Murgh Free range Irish chicken supreme stuffed with wild mushroom & pistachio in saffron flavored korma sauce, origin: Lucknow €22.50
- Murgh Makhanwala Free range Irish chicken in Old Delhi style finished with cream & fenugreek, origin: Old-Delhi €21.50
- Duck Madras Free-range barbary duck in southern spices, red onion & curry leaf sauce. Choose your own spice levels, origin: Madras €23.00
- Mangalore Seafood Curry Black tiger prawns, crab claws & fish simmered in a smooth coconut & fresh toasted spice masala paste, origin: Mangalore €23.00
- Shorshe Machhi Tandoori monkfish tail steeped in homemade mustard & purple garlic with roasted vine tomatoes, yoghurt rice & monkfish dumpling, origin: Bengal €23.50
- Jhinga Malai Grilled salt water estuarial jumbo prawns in onion & coconut sauce with nigella seeds & saffron threads, origin: Calcutta €25.50
- Rogini Champein Irish lamb rack, turmeric & ground pomegranate from clay oven, with chickpea masala, sauteed beans & rogini sauce, origin Dalkey €23.50
- Pahadi Gosht Tender morsels of Wicklow lamb cooked in Chef Rana's special Himalayan spices & dried mango powder, origin: Kullu €22.50
- Hyderabadi Dhungar Biryani With Lamb Smoked basmati rice cooked with lamb desi ghee, golden onions, yoghurt & saffron, origin: Awadh €22.50
- Hyderabadi Dhungar Biryani With chicken Smoked basmati rice cooked with chicken desi ghee, golden onions, yoghurt & saffron, origin: Awadh €22.50
- Bangla Jhinga Malai Curry Grilled salt water estuarial jumbo prawns in onion & coconut sauce with nigella seeds & saffron threads, origin: Calcutta €25.50
- Pardah Gosht Dumdaar Lamb cooked overnight on a coal fire with saffron, sandalwood extracts & potatoes served in sealed pot, origin: Awadh €22.50
- Nalli Ki Kaliyan Slow Pot-roasted tender lamb shank in an aromatic sauce with hand pounded spices rose water & vetiver, origin: Lucknow €22.00
- Hyderabadi Dhungar Biryani (Lamb) Smoked basmati rice cooked with lamb with desi ghee, golden onions, yoghurt & saffron, origin: Andhra €22.50
- Hyderabadi Dhungar Biryani (Chicken) Smoked basmati rice cooked with chicken with desi ghee, golden onions, yoghurt & saffron, origin: Andhra €22.50
Vegetarian Mains
- Hyderabadi Aloo Baingan Aubergine & potato curry with peppers, raisins, cashew nuts, sesame seeds & toasted onion, origin: Andhra €15.00
- Subz Kofta Vegetable dumplings stuffed with apricot chutney in sage infused korma sauce, origin: Agra €15.50
- Kadhai Paneer Homemade cottage cheese cooked with peppers, red onions & kadhai masala, origin: Jaipur €14.95
- Channa Amritsari Slow cooked spiced chickpeas with ginger & tomato, finished with a hint of tamarind & fresh lime, origin: Ambala - Punjab €12.00
Sides, Rice & Bread
- Aam Waali Bhindi Stir fried fresh okra with cumin & sundried mango dust, origin: Meerut €6.50
- Daal Tadka Lentils cooked with turmeric, garlic & fresh tomato, origin: Ambala €5.50
- Jeera Aloo Crispy fried potatoes with cumin chilly, & lime, origin: Rohtak €5.50
- Lahsooni Patta Spinach & mustard greens with spiced butter, garlic & fennel, origin: Vadala - Mumbai €6.50
- Raita (Yoghurt) Cucumber cumin & mint, origin: Raipur €3.00
- Missi Chilla Coeliacs Bread Griddled bread made with chickpea flour, carom, fenugreek, origin: Agra €3.50
- Cheese & Chilli Naan Origin: Delhi dhaba’s €3.50
- Coriander & Garlic Naan Origin: Delhi dhaba’s €3.50
- Keema Naan Origin: Afghani dhaba’s €3.50
- Peshawari Naan Origin: Afghani dhaba’s €3.50
- Saffron Pulao Origin: Kashmir €3.50
- Lemon Rice Origin: Kashmir €3.50
- Mushroom Pulao Origin: Kashmir €3.50
- Steamed Aged Basmati Rice Origin: Kangra €2.95
- Naan Origin: Delhi €2.95
- Roti Origin: Delhi €2.95
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