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Served with boiled rice (noodles 50c extra) and 3 pieces sushi and pieces gyoza, salad, miso soup or soft drink (can).
Sliced raw fish. Japanese dish of bite-sized pieces of raw fish eaten with soy sauce and wasabi paste.
Sushi consisting of a small ball of rice, smeared with wasabi paste and topped with raw fish or other seafood. 2 pieces/ portion.
Medium sushi roll. A type of sushi roll that includes toasted seaweed nori rolled around rice and various fillings, including raw seafood and vegetables. 8 pieces/portion.
A hosomaki roll generally is only about an inch across, so it’s definitely a bite-sized food. 8 pieces/portion.
Big sushi roll. A type of rolled sushi that is known for its large size and careful balance of ingredients.
Stir-fried seasonal vegetables, topped with a choice of grilled prime fresh Irish strip loin streak, chicken, salmon, garnished with sweet teriyaki sauce, served with a side portion of rice.
All fried rice served with a side of miso soup.
Big bows of noodles in soup. A traditional Japanese Noodle soup dish with selection of toppings.