Irish hereford prime cattle are fed a natural grass diet which gives the beef a rich red colour and also a fine grain marbling. The beef is matured on the bone and then aged for 28 days before delivery to the restaurant.
8oz Fillet of Irish Hereford Beef
10oz Rib of Prime Irish Hereford Beef
10oz of Sirloin of Prime Irish Hereford Beef
Served with peppercorn & brandy sauce, béarnaise, crispy onions and garlic and rosemary fondant potato.
Kilkenny Rose Veal Chop, Irish Whiskey and Wild Mushroom Cream