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Biryani dishes are cooked with basmati rice, lightly spiced and served with raita.
All tandoori dishes are marinated in yogurt, ginger, touch lemon and Himalayan herb cooked in tandoor and served with a choice of dip.
All kebabs are rolled in fresh naan bread with iceberg lettuce, onion and topped with garlic mayonnaise and sweet chilly sauce.
Served with burger sauce and iceberg lettuce.
Stir-fried with coriander.