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All kebabs are rolled in fresh naan bread with iceberg lettuce, onions, cucumber & topped with garlic mayonnaise & sweet chilli sauce.
All tandoori dishes are marinated in yoghurt, ginger, touch of lemon & Himalayan herbs, cooked in the oven & served with sauce.
Cooked in tomato base sauce with butter & cream flavoured with dried fenugreek leaves.
Creamy sauce with coconut, cream & touch of curry sauce.
Cooked in a creamy sauce with mixed fruits & sultanas.
Cooked with plum tomato, almond powder & fruits flavoured with rose water.
The all time favourite Indian dish cooked in mild masala sauce & finished with cream.
Lentils, pineapple, spices cooked in sweet, sour and medium spicy sauce.
Famous kashmir dish cooked in medium hot sauce tempered with ginger, garlic and flavoured with fennel powder.
Cooked with sliced onions, spices and sauce.
Onions, tomatoes, pepper ginger & garlic cooked together and flavoured with fresh coriander.
Pepper, onion, tomatoes and mushrooms cooked in a balti sauce.
Diced pepper, onion & tomatoes cooked in spicy sauce.
Prepared with red chilli paste, curry sauce & lemon juice.
A goan specialty cooked in very hot sauce and potatoes.
Biryani dishes are cooked wiht basmati rice, lightly spiced and served with lentils.