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All kebabs are rolled in fresh naan bread with iceberg lettuce, onions, cucumber & topped with garlic mayonnaise & sweet chilli sauce.
All tandoori dishes are marinated in yoghurt, ginger, touch of lemon & Himalayan herbs, cooked in the oven & served with sauce.
Cooked in tomato base sauce with butter & cream flavoured with dried fenugreek leaves.
Creamy sauce with coconut, cream & touch of curry sauce.
Cooked in a creamy sauce with mixed fruits & sultanas.
Cooked with plum tomato, almond powder & fruits flavoured with rose water.
The all time favourite Indian dish cooked in mild masala sauce & finished with cream.
Lentils, pineapple, spices cooked in sweet, sour & medium spicy sauce.
Famous Kashmir dish cooked in medium hot sauce tempered with ginger, garlic & flavoured with fennel powder.
Cooked with sliced onions, spices & sauce.
Onions, tomatoes, pepper, ginger & garlic cooked together & flavoured with fresh coriander.
Pepper, onion, tomatoes & mushrooms cooked in a balti sauce.
Diced pepper, onion & tomatoes cooked in spicy sauce.
Prepared with red chilli paste, curry sauce & lemon juice.
A Goan speciality cooked in very hot sauce & potatoes.
Biryani dishes are cooked with basmati rice, lightly spiced & served with lentils.