Beef Cubes with traditional Moroccan sauce, sweetened with prunes and vegetables, topped with almonds
Saffron braised chicken on the bone, with the light touch of Moroccan spices, preserved lemons, vegetables and green olives
Vegetables Tagine (V)
A hearty selection of favourite vegetables (carrots, potatoes, courgettes, onion, aubergine) with green olives and chickpeas, all beautifully cooked together in a traditionally spiced Moroccan herb sauce
Home spicy sausages grilled and served with salad, garlic sauce, bread and chips or rice.