Sultan Restaurant Café & Shisha Lounge

Beef Tagine

Beef Cubes with traditional Moroccan sauce, sweetened with prunes and vegetables, topped with almonds

Chicken Tagine

Saffron braised chicken on the bone, with the light touch of Moroccan spices, preserved lemons, vegetables and green olives

Vegetables Tagine (V)

A hearty selection of favourite vegetables (carrots, potatoes, courgettes, onion, aubergine) with green olives and chickpeas, all beautifully cooked together in a traditionally spiced Moroccan herb sauce

Sultan Merguez

Home spicy sausages grilled and served with salad, garlic sauce, bread and chips or rice.

Kafta Lahem

Grilled skewers of lamb mince with onions and parsley, served with mixed salad, garlic sauce, Lebanese bread

Taouk

Currently sold out

Mixed Meat Shawarma

Pieces of chicken and lamb meat marinated in a lightly spiced garlic and onion mix, grilled on skewers and served with mixed salad, garlic sauce, Lebanese bread

Fatat Dajaj

Currently sold out

Moussaka (V)

Aubergines cooked with tomato, onion, chickpeas and sweet peppers, served with Lebanese rice

Dawood Basha (Meat Balls)

Spiced lamb meat balls cooked with tomato sauce and rose water, served with Lebanese rice

Ouzee

Lightly fried rice topped with minced lamb, onion, mix peppers and garden peas, served with salad and yoghurt on the side

Sultan Lamb Shawarma

Grilled marinated lamb, served with mixed salad, garlic sauce, Lebanese bread

Sultan Chicken Shawarma

Currently sold out

Sultan Bourek

Pastry filled with spicy chicken, lamb or vegetables

Hummus (V)

Ground chickpeas puree

Baba Ghanouj (V)

Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate syrup

Foul Medamis (V)

Broad Beans cooked with garlic, lemon juice, sprinkle of parsley and olive oil dressing

Moussaka (V)

Fried aubergines with chickpeas, tomatoes, mixed peppers and spices, served with Lebanese bread.

Vine Leaves (V)

Vine leaves stuffed with rice, herbs and spices

Hummus Shawarma

Cooked Lamb or chicken mince on a bed of chickpea puree with tahina sauce and lemon juice, topped with nuts and served with Lebanese bread

Falafel (V)

Deep fried chick peas medallions mixed with broad beans, onions, leeks & herbs

Moroccan Spicy Chicken Wings

Chargrilled mild spicy marinated chicken wings served with garlic dip

Arayes

Ground beef cooked with parsley, peppers and spices, served on grilled Lebanese bread

Patata Harra (V)

Diced potatoes cooked with coriander, chillies, peppers and garlic

Tabouleh (V)

Finely shopped parsley, mint, tomato, onion, crushed wheat with a lemon juice and olive oil dressing and/or pomegranate syrup.

Fatoush (V)

Mixed green salad, tomato, cucumber, parsley, onion, sumac, with olive oil dressing or pomegranate syrup, served with Lebanese bread

Lebanese Bread

Moroccan Bread

Chips

Couscous

Rice

Harissa

Mix Olives

Sauces

Baklava (4 pieces)

A rich, sweet pastry made of layers of filo, filled with chopped nuts, and sweetened and held together with honey

Chocolate Cake

Cake flavoured with melted chocolate

Carrot Cake

Sweet and moist spice cake, full of of cut carrots and toasted nuts, and covered in cream cheese icing

Banofee Pie

Biscuit base topped with bananas, soft rich toffee and fresh cream

Kunafah

Kunafah Dough, White Cheese soaked in syrup topped with vermicell and ground pistachio

Namoura

Lebanese pastry made from semolina, dessicated coconut soaked in a flavoured sugar-syrup and decorated with almonds

Coke

Diet Coke

Fanta

7Up

Still Water

330 ml

Sparkling Water

330 ml