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Homemade chicken liver pate
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2 Course Set Menu
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Potato croquettes and gravy
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14 Hour Slow Cooked Pork Topped with Homemade Stuffing and Set on a Bed of Mash with Roasted Veg and Mulled Wine Gravy
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Slow Cooked Roast Beef Served with Mash, Vegetables and Gravy
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10oz Dry aged fillet steak with sides and pepper sauce
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Gratin potato and stir fried garlic parmeson green beans
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Fresh Panfried Salmon Served with Gratin Potatoes and Vegetables with a Herb Butter Sauce
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Chips, stuffing and gravy
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Oven honey roasted root vegetables served with gratin potatoes
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14oz cowboy rib eye steak
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Vegan sietan steak
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Vegetarian Wellington
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Vegan croquettes and Italian mock parmeson green beans
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Homemade Apple Sponge
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Homemade Chocolate Brownie
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Banoffee meringue mess
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Mango and rum cheesecake
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Vegan chocolate brownie
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Honey Baked Salmon
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6oz sirloin steak sandwich topped with mushrooms, onions, pepper sauce and chips
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Children's chicken goujon and chips
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Fresh pan-fried hake
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Traditional battered fish and chips
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Litre draft Heineken or murphys
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