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2 Course Set Menu
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Spiced beef salad
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Breaded garlic mushrooms with garlic mayo
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Homemade chicken liver pate
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Fresh Prawn Penne Bound in a Seafood Sauce Served with Garlic Bread
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14 Hour Slow Cooked Pork Topped with Homemade Stuffing and Set on a Bed of Mash with Roasted Veg and Mulled Wine Gravy
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Slow Cooked Roast Beef Served with Mash, Vegetables and Gravy
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Slow Cooked Lamb Shank
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Homemade Chicken Liver Pate with Toast and Cumberland Sauce
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Cowboy Potato Skins Topped with Chilli Beef, Cheese, Salsa and Sour Cream
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Fresh Panfried Salmon Served with Gratin Potatoes and Vegetables with a Herb Butter Sauce
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Penne Carbonara
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Bolognese Penne
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10oz Dry aged fillet steak with sides and pepper sauce
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Deep fried breaded stuffed garlic mushrooms
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14oz cowboy rib eye steak
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Fresh Hake With Gratin Potatoes, Veg And A Tomato Butter Sauce
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Panseared Chicken Fillet Masala Sauce
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Panseared Chicken Fillet with Gravy
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Vegetarian potato skins
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Sticky spicy chicken wings
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Homemade Chocolate Brownie
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Homemade Apple Sponge
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(Dessert) Meringue White Chocolate Pecan Roulade
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Honey Baked Salmon
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Oven Roasted Seabass cooked on the bone
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