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14 Hour Slow Cooked Pork Topped with Homemade Stuffing and Set on a Bed of Mash with Roasted Veg and Mulled Wine Gravy
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10oz Dry aged fillet steak with sides and pepper sauce
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Slow Cooked Roast Beef Served with Mash, Vegetables and Gravy
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14oz cowboy rib eye steak
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Vegan sietan steak
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Fresh Panfried Salmon Served with Gratin Potatoes and Vegetables with a Herb Butter Sauce
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Vegetarian Wellington
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Slow cooked lamb shank served with mash, roasted veg and gravy
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Pan-fried herbed Chicken breast served with gratin potato, Vegetables and marsala wine sauce
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Honey Baked Salmon
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Litre draft Heineken
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Litre draft Murphys
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