Strasbourg Goose

14 Hour Slow Cooked Pork Topped with Homemade Stuffing and Set on a Bed of Mash with Roasted Veg and Mulled Wine Gravy

Slow Cooked Roast Beef Served with Mash, Vegetables and Gravy

10oz Dry aged fillet steak with sides and pepper sauce

ROAST TURKEY AND HAM WITH STUFFING, MASH, VEG, AND GRAVY

14oz cowboy rib eye steak

Fresh Panfried Salmon Served with Gratin Potatoes and Vegetables with a Herb Butter Sauce

Pan-fried herbed Chicken breast served with gratin potato, Vegetables and marsala wine sauce

Vegan sietan steak served with roasties, garlic green beans, and red pepper sauce

Traditional battered fish and chips with garlic mayo

HOMEMADE CHOCOLATE BROWNIE

Homemade Banoffee Pie