Malay Kitchen - Cork

Vegetable Spring Roll (V) (V) (2 Pieces)

Chicken Spring Roll (2 Pieces)

Duck Spring Roll (2 Pieces)

Edamame Pods (V) (V) (GF)

Steamed whole soy beans seasoned with garlic chili salt.

Tauhu Sumbat (V) (V)

Fried tofu topped with Asian vegetables served with sweet and spicy peanut based sauce.

Spicy Wings

Chicken Satay

Cubed chicken thigh on the skewer, marinated in spices, topped with peanut sauce..

Malaysian Noodles

Yellow noodles with slightly sweet and medium spicy sauce, eggs, potatoes, tomato cubes and mixed vegetables.

Singapore Noodles

Rice vermicelli (skinny noodles) in slightly sour aromatic paste, eggs & mixed vegetables.

Phad Thai

Flat rice noodles in perfectly balance of sweet, salty and sour sauce, eggs, bean sprout, with mixed vegetables. Topped with crushed peanuts.

Black Pepper and Black Bean Udon

Thick rice noodles with homemade black bean and black pepper paste, eggs, and mixed vegetables.

Penang Char Kway Teow

A national favourite in Malaysia. Flat rice noodles in chili paste, eggs, spring onions, bean sprouts and carrots.

Satay Noodles

Yellow noodles tossed in homemade satay peanut paste, garlic, chilli, pineapples, eggs and mixed vegetables.

Yaki Soba

Yaki noodles in sweet and savoury sauce, ginger, eggs and mixed vegetables. Topped with sesame seeds.

Nasi Goreng

Traditional Malaysian fried rice cooked in shrimp paste, eggs and mixed vegetables. Topped with crispy onions.

Khao Phad (V) (V)

Thai fried rice, ginger, garlic, coriander, tomato, celery, eggs and mixed vegetables. Topped with crispy onions.

Pineapple Fried Rice (V) (V)

Fried rice with chunks of pineapple, eggs and mixed vegetables. Topped with crispy onions.

Chilli & Ginger Fried Rice

Fried rice with hints of chilli, ginger, eggs and mixed vegetables. Topped with crispy onions.

Soto

Traditional Malaysian favourite soup, made of clear herbal chicken broth with mixed vegetables, topped with boiled eggs, beansprouts, spring onions, crispy fried onions, and chilli soy sauce.

Beef Noodle Soup

Spicy and sour beef broth served with strips of beef, topped with beansprouts, spring onions, tomatoes, fresh coriander, celery, crushed peanuts and sambal.

Green Curry

Thai curry with babycorn, bamboo shoots and mixed vegetables. Topped with crispy onions.

Red Curry

Medium spicy curry with babycorn, bamboo shoots and mixed vegetables. Topped with crispy onions.

Laksa Curry

Mild Malaysian curry with babycorn, bamboo shoots and mixed vegetables. Topped with crispy onions.

Dalca

Mild lentil based stew with coconut milk, babycorn and mixed vegetables, potatoes and tomatoes. Topped with crispy onions.

Masak Kicap Lada Hitam

Stir fried beef cooked in black pepper sauce with sesame oil and mixed vegetables.

Crispy Chilli (GF)

Thin slices of beef deep fried in batter coated with spicy chilli sauce with mixed vegetables.

Rendang

Traditional Malaysian beef dish cooked in rich spices, kaffir lime leaves, lemongrass, creamy coconut milk, spring onions and potatoes.

Spicy Tofu

Fresh tofu with babycorn and mixed vegetables cooked in medium to spicy chilli sauce.

Three Flavour Tofu

Fresh tofu cooked with garlic and mild chilli ginger, coconut milk and mixed vegetables.

Rendang Tofu

Fresh tofu cooked in rich spices, kaffir lime leaves, lemongrass, creamy coconut milk, spring onions and potatoes.

Tofu Masak Kicap Lada Hitam

Fresh tofu/ rice cake tossed in kecap manis and homemade blackpepper and blackbean paste with mixed vegetables.

Caramelised Sesame

Strips of chicken in light crispy batter and mixed vegetables cooked in slightly sweet and sour sauce with a hint of chilli.

Sweet Chilli Coconut

Stir-fried strips of chicken cooked with garlic and mild chilli ginger, coconut milk and mixed vegetables.

Masak Lemak Chilli Api

Strips of chicken tossed in garlic, ginger, lemongrass paste with coconut milk and mixed vegetables.

Padprik

Strips of chicken and mixed vegetables tossed in sweet and sour sauce with a hint of chilli, lemongrass, fresh coriander and fresh lime leaves.

Garlic and Chilli Oil

Prawns or Squid, tossed with mixed vegetables and fresh coriander.

Vietnamese

Prawns or Squid, chunks of pineapple, mixed vegetables, lemongrass and fresh lime leaves tossed in sweet and sour sauce with a hint of chilli.

Sambal

Prawns or Squid, tossed with mixed vegetables in Malaysian style homemade chilli paste.

Masak Lemak Cili Api

Prawns or Squid, stir fried in homemade paste of Asian herbs and spices with tomatoes, chunks of pineapple, coconut milk and mixed vegetables.

Chunky Chips

Garlic Mayo and Cheese

Spicy Chilli and Cheese

Egg Fried Rice (V) (V)

Chicken Egg Fried Rice

Egg Fried Noodles (V) (V)

Chicken Noodles

Prawn Crackers

Coke

Diet Coke

Club Orange

7Up

Still Water