Pad Thai (1)
Popular throughout Thailand, this flat noodle dish wok fried with spring onion, carrot, egg, bean sprout, garnished with crush peanut and lime.
Singapore Noodle (1)
A hearty serving of rice noodle wok fried with carrot, spring onion Asian green, basil, bean sprout, egg.
Black Pepper Udon (1)
Thick Japanese udon noodle wok fried with beef, egg, bean sprout, spring onion, green beans and black pepper soya sauce.
Mee Mamak (3)
This “Indian” version of fried noodle is sold by Indian – Malaysian hawkers. A great street food noodle dish that is sure to stir up your appetite. Wok fried with chicken, tofu, bean sprout, carrot, spring onion, tomato and chili sauce.
Prawns Char Kway Teow (2)
Literally “stir fried rice noodle” wok fried over very high heat with soya sauce, shrimp chili paste, prawns, bean sprout, egg and spring onion.
Teriyaki Chicken Noodle Soup (1)
Grill marinated Teriyaki chicken served with traditional Japanese broth made by a thick paste soya bean called “miso”, vegetable and ramen noodle.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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