Curry · indian · vegetarian
Whether you’re looking for your favourite takeaway dish or wanting to try something new, when you order from Indie Spice Grill , you won’t be disappointed.
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Browse the most-ordered dishes on the menu
Dum Biryani
Long grain basmati rice, saffron, potli herbs. Served with biryani sauce with cucumber raita. Cooking method: Handi dum pookt.
Serena Prosecco Spaco
Fruit led with citrus and delicate apple flavors on the palate. Medium bodied and well balanced, with a gentle mousse.
Murgh Korma (Awadhi)
Cooked in a creamy sauce flavoured with rose water and cardamom. Cooking method: Handi.
Jalfrezi (Bengal)
Medium spice with bell peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger. Cooking Method: Kadhai.
Chicken Tikka Masala (Punjab)
Chicken tikka cooked with rich tomato sauce finished with fenugreek leaves. Cooking method: Handi.
Saag Paneer
Spinach cooked with cottage cheese cubes, tomato and onion sauce. Cooking method: Kadhai.
If you’re looking for a tasty takeaway, you’ve come to the right place. Indie Spice Grill will get your favourite dishes delivered directly to you in no time.